The Village Haus has unveiled a new menu, the Disney Parks Blog reports.
That’s great – some of the offerings look really good, and it really keeps with the theming. But I’ve been in mourning since the Figaro Fries disappeared a while back.

An anguished young(ish) man deals with the crushing reality that the Figaro Fries are gone from the Village Haus.
Figaro Fries were french fries smothered with craptastically perfect cheese sauce, bacon bits (because everything is better with bacon,) lettuce, tomato (so it’s really a salad, see?) and ranch dressing. I was introduced to this incredible snack by Mousejunkie Jenna. And I will forever be indebted to her for bestowing this knowledge upon me.
But then horror struck. For they were no more.
It was a sunny, Disney day when I went skipping into the Village Haus (actually kind of loping, but for the purposes of this story it’s better if you envision me skipping blithely along.) I cast mine eyes upward toward the menu, expecting to see the welcoming words “Figaro Fries” greet my gaze. Instead, I continued to scan. I could not find what I sought. I grew frantic. I wept. I stomped my feet. I threw myself to the ground in a tear-streaked rage. (Actually, I said: “Aw.”) For the Figaro Fries were no more. Twas a black day indeed, dear reader.
Then I recovered and got ice cream over by Pooh.
Still, the new menu items look interesting. They include chicken sausage, a pastrami-burger (FTA: Angus chuck burger, pastrami, pickles, caramelized onions, Swiss cheese, lettuce and a creamy horseradish sauce) and a BLT flatbread pizza. I might add that like with cheese, anything smothered in horseradish sauce wins.
So yeah, my shadow shall henceforth darken the door of the Village Haus, for where there is horseradish, it is there I shall be found. But my sadness shall continue unabated.
Unless, you know, ice cream.











Discussion
How about The Dumbo Delight? That’s where they take a bacon double cheeseburger and smother it in cheese sauce, crust that with more bacon bits, drop it in a buttermilk batter and deep fry it, coat that with powdered sugar and stuff it inside a calzone shell with more cheese? Then, when there are six of those, they compress them into one giant ball of indulgence and stuff them in a freshly cooked turkey. Turkey is fairly lean meat, so I wouldn’t have to wreck my diet.
Maybe they would bring back the Figaro Fries if you burst in singing, “Ah, bravo Figaro! Bravo, bravissimo;
Ah, bravo Figaro! Bravo, bravissimo;a te fortuna (a te fortuna, a te fortuna) non manchera.”
If you need some inspiration… http://www.youtube.com/watch?v=7OC5GmsN9j0&feature=related
You and my reluctant mousejunkie husband are of the same mind (must be the name Bill). He is greatly looking forward to the pastrami burger. His mouth is watering already.
Well, This is truly sad that I was not informed of this fantastic snack/salad/ meal
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